FAQ
What is the difference between a degree in nutrition and a degree in dietetics?
A Nutrition degree offers a comprehensive exploration of nutritional science, public health nutrition, and food science, preparing students for diverse roles in clinical settings, public health organisations, communities, and industries. Nutritionist contribute to shaping policies, developing food products, and providing nutrition consultation in wellness centers. In contrast, a Dietetics degree primarily prepares students for careers in clinical and hospital settings, focusing on medical nutrition therapy and patient care.
What career opportunities are available for nutrition graduates?
Graduates with a nutrition degree have diverse and broad career options, such as promoting health campaigns in a public health organisation or shaping global food policies in an international NGO. You can also work in other industry settings—from contributing to product development to providing dietary advice in wellness centres. Our graduates have gained flourishing careers with top global employers, such as Dutch Lady, Prudential Malaysia, and Nestlé.
What is the difference between a degree in biotechnology and a degree in biomedical science?
Both biotechnology and biomedical sciences are biology-based but each caters to different career paths. A biotechnology degree offers diverse specialisations and practical applications in agricultural biotechnology specialising in agricultural biotechnology, industrial biotechnology, or medical biotechnology. In comparison, biomedical science graduates would undergo a comprehensive curriculum on human anatomy, disease mechanisms, and therapeutic aspects.
What career opportunities are available for biotechnology graduates?
Biotechnology graduates can enjoy diverse career options in various industries. Common career paths include research scientist, biotechnology consultant, biomanufacturing specialist, and science journalist. Our graduates have achieved successful careers with top global employers such as Unilever, GSK, and CCM Chemicals.
Why study BSc (Hons) Biotechnology at the University of Nottingham Malaysia?
Our BSc (Hons) Biotechnology course is a distinguished 3-year program accredited by the Malaysian Qualifications Agency. The programme integrates hands-on laboratory experience with theoretical knowledge, covering specialisations such as Industrial, Medical/Pharmaceutical, and Agricultural Biotechnology. Students benefit from real-world applications through industry partnerships and research projects, ensuring that they are well-prepared for diverse roles in the biotechnology sector. The programme benefits from the expertise of award-winning and internationally recognised professors from the School of Biosciences, including those listed among the top 2% most cited scientists by Stanford University.