NORHAIDA HANUM AHMAD TAJUDIN, SITI MASRINDA TASIRIN, WEI LUN ANG, MASLI IRWAN ROSLI and CHUNG LIM LAW, 2020. Comparison of drying kinetics and product quality from convective heat pump and solar drying of Roselle calyx Food and Bioproducts Processing. 118, 40-49 MAGDALENA ZIELINSKA, EWA ROPELEWSKA, HUI YI LEONG, ARUN MUJUMDAR and CHUNG LIM LAW, 2020. Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties Critical Reviews in Food Science and Nutrition. 60(13), 2212-2264 XIAO-DONG SONG, ARUN MUJUMDAR, CHUNG LIM LAW, XIAO-MING FANG, WEN-JUN PENG, LI-ZHENG DENG, JUN WANG and HONG-WEI XIAO, 2020. Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen Drying Technology. 38(9), 1151-1164 GUO YONG YEW, KUAN SHIONG KHOO, WEN YI CHIA, YEEK-CHIA HO, CHUNG LIM LAW, HUI YI LEONG and PAU LOKE SHOW, 2020. A novel lipids recovery strategy for biofuels generation on microalgae Chlorella cultivation with waste molasses Journal of Water Process Engineering. 38, 101665 CHEAK THENG EE, CHING LIK HII, SZE PHENG ONG, CHUNG LIM LAW, ADVINA JULKIFLE, KHANG WEI TAN and CHOON HUI TAN, 2019. Convective Air Drying of Spondias Dulcis and Product Quality International Journal of Food Engineering. 15(3-4),
SM ROKNUL AZAM, MIN ZHANG, CHUNG LIM LAW and ARUN MUJUMDAR, 2019. Effects of drying methods on quality attributes of peach (Prunus persica) leather Drying Technology. 37(3), 341-351 GUO YONG YEW, THING CHAI THAM, CHUNG LIM LAW, DINH-TOI CHU, CHIAKI OGINO and PAU LOKE SHOW, 2019. Emerging crosslinking techniques for glove manufacturers with improved nitrile glove properties and reduced allergic risks Materials Today Communications. 19, 39-50 GUO YONG YEW, SZE YING LEE, PAU LOKE SHOW, YANG TAO, CHUNG LIM LAW, THI TRUNG CHINH NGUYEN and JO-SHU CHANG, 2019. Recent advances in algae biodiesel production: From upstream cultivation to downstream processing Bioresource Technology Reports. 7, 100227 JUN WANG, CHUNG LIM LAW, PRABHAT K NEMA, JIN-HONG ZHAO, ZI-LIANG LIU, LI-ZHEN DENG, ZHEN-JIANG GAO and HONG-WEI XIAO, 2018. Pulsed vacuum drying enhances drying kinetics and quality of lemon slices Journal of Food Engineering. 224, 129-138 HONG-WEI XIAO, ZHONG-LI PAN, ALEX MARTYNENKO, CHUNG LIM LAW and PRABHAT K NEMA, 2018. Innovative and Emerging Drying Technologies for Enhancing Food Quality Journal of Food Quality. 6943078
HUI YI LEONG, CHEN WEI OOI, CHUNG LIM LAW, ADVINA LIZAH JULKIflE, TAU CHUAN LING and PAU LOKE SHOW, 2018. Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation Separation and Purification Technology. 201, 156-166 LEONG, HUI YI, OOI, CHIEN WEI, LAW, CHUNG LIM, JULKIFLE, ADVINA LIZAH, PAN, GUAN-TING and SHOW, PAU LOKE, 2018. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments LWT-FOOD SCIENCE AND TECHNOLOGY. 98, 546-558 MEEI CHIEN QUEK, NYUK LING CHIN, YUS ANIZA YUSOF, CHUNG LIM LAW and SHEAU WEI TAN, 2018. Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication International Journal of Food Properties. 21(1), 1680-1696 THING CHAI THAM, MEI XIANG NG, SHU HUI GAN, LEE SUAN CHUA, RAMLAN AZIZ, MOHANED REDZA BABA, LUQMAN CHUAH ABDULLAH, CHING LIK HII, SZE PHENG ONG and CHUNG LIM LAW, 2017. Effect of ambient condition on drying of herbs in solar greenhouse with integrated heat pump Drying Technology. SHU HUI GAN, LEE SUAN CHUA, RAMLAN AZIZ, MOHAMED REDZA BABA, LUQMAN CHUAH ABDULLAH, SZE PHENG ONG and CHUNG LIM LAW, 2017. Drying characteristics of Orthosiphon stamineus by solar assisted heat pump drying Drying Technology. MEI XIANG NG, THING CHAI THAM, SHU HUI GAN, LEE SUAN CHUA, RAMLAN AZIZ, MOHAMED REDZA BABA, LUQMAN CHUAH ABDULLAH, NYUK LING CHIN, SZE PHENG ONG and CHUNG LIM LAW, 2017. Clinacanthus nutans Lindau: Effects of drying methods on the bioactive compounds, colour characteristics and water activity Drying Technology. ABHAY SANTHANAM MENON, CHING LIK HII, CHUNG LIM LAW, SUZANNAH SHARIF and MOHAMMAD DJAENI, 2017. Effects of Drying on the Production of Polyphenol-Rich Cocoa Beans Drying Technology. 35(15), 1799-1806 SHU HUI GAN, THING CHAI THAM, MEI XIANG NG, LEE SUAN CHUA, RAMLAN AZIZ, MOHAMED REDZA BABA, LUQMAN CHUAH ABDULLAH, SZE PHENG ONG and CHUNG LIM LAW, 2017. Study on retention of metabolites composition in misai kucing (orthosiphon stamineus) by heat pump assisted solar drying Journal of Food Processing and Preservation. 2017;00:e13262 THING CHAI THAM, MEI XIANG NG, SHU HUI GAN, LEE SUAN CHUA, RAMLAN AZIZ, LUQMAN CHUAH ABDULLAH, SZE PHENG ONG, NYUK LING CHIN and CHUNG LIM LAW, 2017. Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle Chinese Journal of Chemical Engineering. 26(2), 303-316 SHU HUI GAN, SZE PHENG ONG, NYUK LING CHIN and CHUNG LIM LAW, 2016. Colour Changes, Nitrite Content and Rehydration Capacity of Edible Bird's Nest by Advanced Drying Method Drying Technology. 34(11), 1330-1342 ABHAY SHANTANAM MENON, CHING LIK HII, CHUNG LIM LAW, SUZANNAH SHARIF and DJAENI MOHAMAD, 2016. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans International Food Research Journal. 23(4), 1479-1484
ISMAIL, M.H., LAW, C.L. and HII, C.L., 2016. Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation International Food Research Journal. 23, S195-S202 MEEI CHIEN QUEK, NYUK LING CHIN, YUS ANIZA YUSOF, SHEAU WEI TAN and CHUNG LIM LAW, 2015. Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird’s nest Information Processing in Agriculture. 2, 1-5 MEI XIANG NG, THING CHAI THAM, SZE PHENG ONG and CHUNG LIM LAW, 2015. Drying kinetics of technical specified rubber Information Processing in Agriculture. 2, 64-71 CHIEN HWA CHONG, ADAM FIEGEL, CHUNG LIM LAW and ANETA WOJDYLO, 2014. Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques Food and Bioprocess Technology. 7(4), 975-989 YI JING CHAN, MEI FONG CHONG and CHUNG LIM LAW, 2014. Optimization of thermophilic anaerobic-aerobic treatment system for Palm Oil Mill Effluent (POME) Frontiers of Environmental Science & Engineering. 1-18 TAMAS ANTAL, CHIEN HWA CHONG, CHUNG LIM LAW and LASZLO SIKOLYA, 2014. Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves International Food Research Journal. 21(1), 387-394
HONG WEI XIAO, CHUNG LIM LAW, DA WEN SUN and ZHEN JIANG GAO, 2014. Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying Drying Technology. 32(4), 418-427 CHIEN HWA CHONG and CHUNG LIM LAW, 2013. Intermittent drying of chempedak with the application of varying temperature profiles Drying Technology & Equipment. 11(1), 23-42
CHIEN HWA CHONG, CHUNG LIM LAW, ADAM FIEGEL, ANETA WOJDYLO and MACIEJ OZIEMBŁOWSKI, 2013. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods Food Chemistry. 141, 3889–3896 CHING LIK HII, CHUNG LIM LAW and SUZANNAH SHARIF, 2013. Quality Characteristics of Heat Pump Dried Cocoa Beans Drying Technology & Equipment. 11(3), 46-56
CHOON YOONG CHEOK, NYUK LING CHIN, YUS ANIZA YUSOF, R.A. TALIB and CHUNG LIM LAW, 2013. Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction FOOD SCIENCE AND TECHNOLOGY RESEARCH. 19(6), 971-978 CHING LIK HII, CHUNG LIM LAW and SUZANNAH SHARIF, 2012. Drying kinetics of the individual layer of cocoa beans during heat pump drying Journal of Food Engineering. 108(2), 276-282 SIEW KIAN CHIN and CHUNG LIM LAW, 2012. Optimization of Convective Hot Air Drying of Ganoderma lucidum Slices Using Response Surface Methodology International Journal of Scientific and Research Publications,. 2(5), 1-11
PUTERI FADAH WAHIDAH M.A, LUQMAN CHUAH ABDULLAH, PIN KAR YONG and LAW CHUNG LIM, 2012. Vacuum Drying Characteristics of Piper betle L. Leaves Journal of Applied Science. 12(11), 1203-1206 CHING LIK HII and CHUNG LIM LAW, 2012. Solar Drying of Major Commodity Products. In: C.L. HII, S.V. JANGAM, S.P. ONG and A.S. MUJUMDAR, eds., Solar Drying: Fundamentals, Applications and Innovations TPR Group. 73-94 SZE PHENG ONG, CHUNG LIM LAW and CHING LIK HII, 2012. Optimization of heat-pump assisted intermittent drying Drying Technology. 30, 1676–1687 HUANG, T.C, CHUNG, C.C, WANG, H.Y and LAW, C.L. & CHEN, H.H., 2011. Formation of 6-shogaol of ginger Oil under different drying condition Drying Technology. 29(16), 1884-1889 S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., 2011. Drying of Foods, Vegetables and Fruits Vol 3 Singapore: TPR Group.
S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., 2011. Drying of Foods, Vegetables and Fruits Vol 2 Singapore: TPR Group.
CHIN, S.K. & LAW, C.L., 2011. Drying of medicinal plants. In: S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., Drying of Foods, Vegetables and Fruits Vol. 2. Singapore: TPR Group. 105-136
HII, C.L, LAW, C.L and CLOKE, M. & SUZANNAH, S., 2011. Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions Journal of the Science of Food and Agriculture. 91(2), 2239-2246 CHONG, C.H. & LAW, C.L., 2011. Drying of exotic fruits. In: S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., Drying of Foods, Vegetables and Fruits Vol. 2. Singapore: TPR Group. 1-42
PING, K.Y, COSKAN, I, LUQMAN CHUAH A, CHOONG, T.S.Y, MUHAMMAD SHAHRUL M.N, RASADAH M.A and LAW, C.L., 2011. Modelling of Freezing Kinetics of Extract of Betel Leaves (Piper betle L.) International Journal of Food Engineering. 7(1), article 15 CHIN, S.K and LAW, C.L.& CHENG, P.G., 2011. Effect of drying on crude ganoderic acids and water soluble polysaccharides content in Ganoderma lucidium International Journal of Pharmacy and Pharmaceutical Sciences. 3(1), 38-43
LAW, C.L. & MUJUMDAR, A.S., 2010. Energy efficiency and energy saving in drying. In: S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., Drying of Foods, Vegetables and Fruits Vol. 1. Singapore: TPR Group. 125-144
LAW, C.L and CHONG, C.H. & FIEGEL, A., 2010. Intermittent Hot Air, Dehumidified Air, Heat Pump and Convective Cum Vacuum Microwave Drying Characteristics and Models ASEAN Journal of Chemical Engineering. 10(1), 50-55
HII, C.L. & LAW, C.L., 2010. Product quality evolution during drying of foods. In: S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., Drying of Foods, Vegetables and Fruits Vol. 1. Singapore: TPR Group. 145-157
FERNANDES, F.A.N, RODRIGUES, S, ARUN MUJUMDAR and CHUNG LIM LAW, 2010. Drying of Exotic Tropical Fruits: A Comprehensive Review Food and Bioprocess Technology. 4, 163-185 ARUN MUJUMDAR and CHUNG LIM LAW, 2010. Drying Technology: Trends and Applications in Postharvest Processing Food and Bioprocess Technology. 3, 843-852 S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., 2010. Drying of Foods, Vegetables and Fruits Singapore: TPR Group.
CHIN, S.K. & LAW, C.L., 2010. Product quality and drying characteristics of intermittent heat pump drying of Ganoderma tsugae Murrill Drying Technology. 28(10-12), 1457-1465
ONG, S.P. & LAW, C.L., 2010. Hygrothermal properties of various foods, vegetables and fruits. In: S.V. JANGAM, C.L. LAW & A.S. MUJUMDAR, ed., Drying of Foods, Vegetables and Fruits Vol. 1. Singapore: TPR Group. 31-58
PIN, K.Y, CHUAH, LUQMAN T.G, ABDULL RASHIH, A, LAW, C.L, RASADAH, M.A and CHOONG, THOMAS S.Y., 2009. Drying of betel leaves (Piper betle L.): Quality and drying kinetics Drying Technology. 27(3), (In Press.)
HII, C.L, LAW, C.L and SUZANNAH, S. MISNAWI & CLOKE, M., 2009. Polyphenols in cocoa (Theobroma cacao L.) Asian Journal of Food and Agro-Industry. 2(4), 702-722
LAW, C.L. & MUJUMDAR, A.S., 2009. Drying. In: , ed., Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation and Cell Technology Wiley. (In Press.)
ONG, S.P. & LAW, C.L., 2009. Mathematical modeling of thin layer drying of salak Journal of Applied Sciences. 9(17), 3048-3054
PIN, K.Y, LUQMAN CHUAH A, ABDUL RASHIH A, RASADAH M.A and LAW, C.L. & CHONG, T.S.Y., 2009. Solid-liquid extraction of betel leaves (Piper betel L.) Journal of Food Process Engineering. CHONG, C.H, LAW, C.L, CLOKE, M and LUQMAN CHUAH, A. & DAUD, W.R.W., 2009. . Kinetics of Mass Transfer, Colour, Total Polyphenol and Texture Change of Manilkara Zapota During Convective Air Drying ASEAN Journal of Chemical Engineering. 1(1), 47-59
HII, C.L and LAW, C.L. & CLOKE, M., 2009. Determination of effective diffusivity of cocoa beans using variable diffusivity model Journal of Applied Sciences. 9(17), 3116-3120
HII, C.L, LAW, C.L and CLOKE, M., 2009. Modeling using a new thin layer drying model and product quality of cocoa Journal of Food Engineering. 90(2), 191-198 CHAN, Y.J, CHONG, M.F and LAW, C.L. & HASSELL, D.G., 2009. A review on anaerobic–aerobic treatment of industrial and municipal wastewater Chemical Engineering Journal. 155(1-2), 1-18
HII, C.L, LAW, C.L and CLOKE, M. AND SUZANAH, S., 2009. Thin layer drying kinetics of cocoa and dried product quality Biosystem engineering. (In Press.)
LAW, C.L. & DAUD, W.R.W., 2008. Design of Hybrid Drying- Dedusting Unit Processor for Rough Rice Processing International Journal of Food Engineering. 4(6), Article 8
CHONG, C.H, LAW, C.L, CLOKE, M and LUQMAN CHUAH, A. & DAUD, W.R.W., 2008. Drying kinetics, texture, colour and determination of effective diffusivities during sun drying of chempedak Drying Technology. 26(10), 1286-1293 PIN, K.Y, LUQMAN CHUAH, A, ABDULL RASHIH, A, LAW, C.L and RASADAH M.A. & CHOONG, T.S.Y., 2008. , Aqueous extraction of hydroxychavicol from leaves of Piper betle L. In: CHANG Y.S and MAZURAH M.P. & NIK MUSAADAH M., eds., Plant, Health & Man--Past, Present & Future Forest Research Institute Malaysia, Selangor. 78-85
WONG, T.W, LAW, C.L and MUJUMDAR, A.S., 2008. Drying of pharmaceutical products. In: MUJUMDAR, A.S., ed., Guide to Industrial Drying 201-221
CHONG, C.H, LAW, C.L, CLOKE, M, HII, C.L and LUQMAN CHUAH, A. & DAUD, W.R.W, 2008. Drying kinetics and product quality of dried chempedak Journal of Food Engineering. 88(4), 522-527 LAW, C.L, WAJE, S and THORAT, B.N. & MUJUMDAR, A.S., 2008. Innovation and Recent Advancement in Drying Operation for Postharvest Processes Stalwart Postharvest Review. 4(1), 1-23
LAW, C.L and MUJUMDAR, A.S., 2008. Energy aspects in drying. In: MUJUMDAR, A.S., ed., Guide to Industrial Drying 279-293
LAW, C.L and MUJUMDAR, A.S., 2008. Dehydration of fruits and vegetables. In: MUJUMDAR, A.S., ed., Guide to Industrial Drying 223-249
HII, C.L and LAW, C.L. & CLOKE, M., 2008. Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying Journal of Engineering Science and Technology. 3(1), 1-10
SIEW, K.C, LAW, C.L, SUPRAMANIAM, C.V, POH, G.C and MUJUMDAR, A.S., 2008. Convective drying of Ganoderma tsugae Murrill and effect of temperature on basidiospores Drying Technology. 26(12), 1524-1533 HII, C.L, LAW, C.L and MUJUMDAR, A.S., 2008. Quality aspects in food drying. In: MUJUMDAR, A.S., ed., Guide to Industrial Drying 267-277
CHUNG LIM LAW and WAN RAMLI WAN DAUD, 2007. Design of Hybrid Drying- Dedusting Unit Processor for Rough Rice Processing International Journal of Food Engineering. 4(6), 8
LAW, C.L, SABLANI, S and MUJUMDAR, A.S., 2007. Dimensional Analysis. In: SABLANI, S.S, DATTA, A.K, RAHMAN, M.S and MUJUMDAR, A.S., eds., Handbook of Food and Bioprocess Modelling Techniques 533-592
CHUNG LIM LAW, WAN RAMLI WAN DAUD and LUQMAN CHUAH ABDULLAH, 2007. Design of Hybrid Heat Pump dryer – Dehumidifier for Drying of Agricultural Products Chemical Engineering Transactions. 12, 263-274
CHUNG LIM LAW and ARUN S. MUJUMDAR, 2007. Fluidized Bed Dryers. In: MUJUMDAR, A.S., ed., Handbook of Industrial Drying New York: CRC Press. 173-201
KAR YONG PIN, LUQMAN CHUAH ABDULLAH, ABDULL RASHIH AHMAD, RASADAH MAT ALI, THOMAS CHOONG SEAN YAW and CHUNG LIM LAW, 2006. Effects Of The Concentration Of Quercus Infectoria Galls (Manjakani) Extract On Moisture Content And Quality Of Its Freeze-Dried Product International Journal of Engineering and Technology. 3(2), 167-174
PIN PIN NG, CHUNG LIM LAW and SITI MASRINDA TASIRIN, 2006. Drying Kinetics of Malaysian Paddy (Group D Particles) in Spouted Bed Dryer International Journal of Food Engineering. 2(3), Article 1 PIN PIN NG, SITI MASRINDA TASIRIN and CHUNG LIM LAW, 2006. Thin layer method analysis of spouted bed dried Malaysian paddy characteristic drying curves Journal of Food Process Engineering. 29(4), 414-428 PIN PIN NG, CHUNG LIM LAW, SITI MASRINDA TASIRIN and WAN RAMLI WAN DAUD, 2005. Drying Characteristics of Malaysian Paddy: Kinetics & Grain Cracking Quality Drying Technology. 23(12), 2477-2490
CHUNG LIM LAW and ARUN S. MUJUMDAR, 2004. Fluidized Bed Drying. In: MUJUMDAR, A.S., ed., Guide to Industrial Drying Mumbai: Colour Publication Pvt. Ltd.. 75-141
CHUNG LIM LAW, 2004. Drying Simulation of Cylindrical Rubber Pieces of Finite Length. In: CHEN, G., DEVAHASTIN, S. and THORAT, B., eds., Topics in Heat and Mass Transfer Mumbai: Vindhya Press. 334-338
CHUNG LIM LAW, SITI MASRINDA TASIRIN and WAN RAMLI WAN DAUD, 2003. A New Variable Diffusion Drying Model for The Second Falling Rate Period of Paddy Dried in a Rapid Bin Dryer Drying Technology. 21(9), 1699-1718
CHUNG LIM LAW, SITI MASRINDA TASIRIN, WAN RAMLI WAN DAUD and DEREK GELDART, 2003. Effect of Vertical Baffles on Particle Mixing and Drying in Fluidized Beds of Group D Particles Particuology. 1(3), 115-118
CHUNG LIM LAW, SITI MASRINDA TASIRIN, WAN RAMLI WAN DAUD and PIN PIN NG, 2003. The Effect of Vertical Internal Baffles on Fluidization Hydrodynamic and Grain Drying Characteristic Chinese Journal of Chemical Engineering. 12(6), 801-808
SITI MASRINDA TASIRIN and CHUNG LIM LAW, 2000. On the Elutriation and Separation of Particles from Batch Fluidized Bed Classifiers Journal of Institution of Engineers Malaysia. 61(3), 9-20